Job Description
"Provide food and beverage service to hotel and restaurant guests.
Take orders, serve food and beverages and maintain table cleanliness.
Assist in restaurant setup, clearing and closing activities.
Coordinate with kitchen and service team members for timely service.
Ensure courteous guest interaction and adherence to hygiene standards."
Qualification & Skills Required
Qualification
Secondary (Schooling)
Skills Required
Communication
Cash Handling