Job Description
"Provide professional food and beverage service to hotel guests.
Take orders, serve food and beverages and maintain table presentation.
Coordinate with kitchen and service teams for timely order delivery.
Handle guest requests and support resolution of service issues.
Maintain hygiene, cleanliness and restaurant service standards."
Qualification & Skills Required
Qualification
Any Graduate / B.HSc / MHSc (Graduation / Post Graduation)
(Food Science & Nutrition)
Skills Required
Teamwork
Multitasking