Job Description
"Supervise daily food and beverage service operations in the assigned outlet.
Allocate duties to service staff and monitor service quality.
Coordinate with kitchen and other departments for smooth operations.
Handle guest requests and resolve service-related concerns professionally.
Maintain hygiene, presentation and hotel service standards."
Qualification & Skills Required
Qualification
Diploma (Diploma)
(Hospitality Management)
Skills Required
Site Supervision
Billing / POS Operation