Job Description
"Welcome guests warmly and manage restaurant seating arrangements.
Maintain guest waiting lists, reservations and table allocation.
Coordinate with service staff to ensure smooth guest movement.
Respond to guest enquiries and provide information about restaurant services.
Maintain professional appearance and high standards of hospitality."
Qualification & Skills Required
Qualification
Diploma / Secondary (Diploma / Schooling)
(Hospitality Management)
Skills Required
Communication
Safety Management